1 serving (28 grams) contains 70 calories, 3.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini wiener
Mini Wieners are bite-sized sausages typically made from a blend of pork, beef, or chicken, seasoned with salt, spices, and preservatives to enhance flavor and shelf life. Originating from European cuisine, particularly German culinary traditions, they are a downsized version of the classic Wiener sausage, known for their mild, savory taste and versatile use in appetizers, snacks, or party platters. While Mini Wieners are a good source of protein, they often contain high levels of sodium and fat, making moderation key for maintaining a balanced diet. Some varieties may include additives or nitrates, which are linked to health concerns when consumed in excess. Pairing Mini Wieners with fresh vegetables or whole-grain crackers can help create a more nutrient-rich dish to offset less healthy components. Perfect for quick bites or finger foods, their convenience and flavor have made them a popular choice across various cuisines worldwide.
