1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 63.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini wedding cake
The Mini Wedding Cake is a petite version of the traditional tiered cake, often found in Western wedding celebrations. Crafted with classic ingredients like flour, sugar, butter, and eggs, it features layers of moist cake typically paired with creamy frosting, fruit preserves, or fondant decorations. While the flavor can vary—ranging from vanilla and chocolate to almond or citrus—its texture and sweetness make it a beloved dessert centerpiece. Nutritionally, the Mini Wedding Cake is high in carbohydrates and fats due to its sugar and butter content, offering a calorie-dense treat. Though not a health-focused option, portion control in its smaller size may help limit overindulgence compared to full-sized cakes. Originating in European wedding traditions, this downsized version caters to intimate celebrations or as an elegant dessert for individual servings.
