1 serving (50 grams) contains 100 calories, 2.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini vegetarian spring rolls
Mini Vegetarian Spring Rolls are a flavorful appetizer inspired by East Asian cuisine. These bite-sized rolls are filled with a colorful mix of shredded carrots, cabbage, bean sprouts, and vermicelli noodles, all seasoned with aromatic spices and herbs. Wrapped in a delicate, crispy rice paper and lightly fried until golden, they offer a satisfying crunch with a vegetable-packed center. As a plant-based dish, they are rich in dietary fiber and essential vitamins, making them a healthier snack option. However, as they are traditionally fried, they may contain higher levels of fat and calories compared to other cooking methods. Pair them with a tangy dipping sauce for a burst of extra flavor. Their balance of taste, texture, and portable size makes these spring rolls a crowd-pleaser at any gathering or meal.
