1 serving (20 grams) contains 35 calories, 0.5 grams of protein, 1.5 grams of fat, and 4.5 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 6.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini vegetable spring roll
Mini Vegetable Spring Rolls are bite-sized appetizers inspired by East and Southeast Asian cuisine, often enjoyed as a flavorful snack or starter. Traditionally wrapped in thin, crispy pastry, these rolls are filled with a mix of shredded vegetables such as cabbage, carrots, bean sprouts, and scallions, seasoned with garlic, ginger, and soy sauce. Light and colorful, they offer a blend of textures and vibrant flavors in each bite. While rich in fiber and essential vitamins from their vegetable cores, their healthfulness can vary depending on preparation—baked or air-fried versions are lower in fat, while deep-fried rolls tend to be higher in calories and saturated fats due to oil absorption. Pairing them with dipping sauces like sweet chili or hoisin adds slightly more sugar content. Perfect for a quick, tasty bite, these rolls are a versatile addition to any mealtime or social gathering.
