One cup of Mini vegetable spring roll is around 236.6 grams and contains approximately 627.0 calories, 14.2 grams of protein, 99.4 grams of fat, and 123.0 grams of carbohydrates.
Mini Vegetable Spring Rolls are a delightful bite-sized treat, filled with a colorful medley of fresh vegetables like carrots, cabbage, and bell peppers, all wrapped in a crisp, golden pastry. Originating from Asian cuisine, these rolls are often enjoyed as a popular appetizer or snack. They offer a healthy alternative, packed with fiber and essential vitamins while being low in calories. Lightly fried or baked, these spring rolls provide a satisfying crunch, making them a perfect option for anyone seeking a delicious, guilt-free indulgence!
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Nutrition Information
Calories |
627.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1135.6 mg | 49% | |
| Total Carbohydrates | 123.0 g | 44% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 11.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.1 mg | 0% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 41.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
