Nutrition Facts for Mini vegetable spring roll
Image of Mini vegetable spring roll

Mini vegetable spring roll

Item Rating: 68/100

One cup of Mini vegetable spring roll is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.

Mini Vegetable Spring Rolls are a delightful bite-sized treat, filled with a colorful medley of fresh vegetables like carrots, cabbage, and bell peppers, all wrapped in a crisp, golden pastry. Originating from Asian cuisine, these rolls are often enjoyed as a popular appetizer or snack. They offer a healthy alternative, packed with fiber and essential vitamins while being low in calories. Lightly fried or baked, these spring rolls provide a satisfying crunch, making them a perfect option for anyone seeking a delicious, guilt-free indulgence!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 5.9524g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 11.9048g 0%
Total Sugars 11.9048g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 7.4%
Carbs: 59.3%