1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120 mg | 40% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 128.0 g | 46% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 80.0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Mini Vanilla Cupcake is a bite-sized treat combining classic flavors with a light and fluffy texture. Rooted in American dessert traditions, the cupcake features a moist vanilla sponge made from simple ingredients such as flour, sugar, butter, eggs, milk, and vanilla extract. It's topped with a creamy vanilla frosting, made from butter, powdered sugar, and a hint of vanilla, giving it a rich yet sweet finish. While the mini size helps with portion control, this dessert is primarily indulgent rather than health-focused, as it contains refined sugar, saturated fat, and limited nutritional benefits. However, its small size makes it a manageable choice for satisfying a sweet tooth without overindulging. Perfect for celebrations or quick dessert cravings, this miniature classic embodies the essence of comfort food in every bite.