1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini tart with purple cream and orange flowers
Delightfully vibrant, the Mini Tart with Purple Cream and Orange Flowers is a visually irresistible dessert rooted in contemporary fusion cuisine. The tart features a buttery shortcrust base, delicately baked to a golden crisp. Its filling is a luscious purple cream, crafted from nutrient-rich plant-based ingredients such as sweet potatoes or purple yam, providing a natural source of antioxidants, fiber, and vitamins. Topping the tart are edible orange flowers, supplying a touch of elegance while boosting its visual appeal. With its blend of natural sweetness and wholesome components, this tart offers a moderately healthy choice for dessert lovers. However, the indulgent crust may contribute to higher caloric content, and added sugar levels should be considered in moderation. Perfect as a colorful centerpiece or a guilt-free treat, this mini tart merges artistry with nutritional balance.
