1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
946.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.6 mg | 31% | |
Sodium | 709.8 mg | 30% | |
Total Carbohydrates | 118.3 g | 43% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 56.8 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini tarts are bite-sized desserts or savory pastries traditionally rooted in French cuisine. These versatile treats feature a delicate, flaky pastry shell that serves as a base for various fillings. Sweet versions often include fruit preserves, custards, or chocolate ganache, while savory tarts may be filled with ingredients like cheese, vegetables, or meats. Their small size makes them perfect for portion control, allowing for indulgence in moderation. Sweet mini tarts can be high in sugar and fats, particularly if made with buttery crusts or rich fillings, but they also provide an opportunity to incorporate nutrient-rich fruits. Savory tarts often deliver vitamins and minerals from veggies but may contain excess sodium if packed with processed ingredients. Mini tarts offer a delightful combination of textures and flavors, making them a popular choice for appetizers, desserts, or snacks at gatherings.