Mini tart

Mini tart

Dessert

Item Rating: 40/100

1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.

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946.4
calories
9.5
protein
118.3
carbohydrates
47.3
fat

Nutrition Information

1 cup (236.6g)
Calories
946.4
% Daily Value*
Total Fat 47.3 g 60%
Saturated Fat 23.7 g 118%
Polyunsaturated Fat 0 g
Cholesterol 94.6 mg 31%
Sodium 709.8 mg 30%
Total Carbohydrates 118.3 g 43%
Dietary Fiber 4.7 g 16%
Sugars 56.8 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 94.6 mg 7%
Iron 2.4 mg 13%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

50.5%
4.1%
45.4%
Fat: 425 cal (45.4%)
Protein: 38 cal (4.1%)
Carbs: 473 cal (50.5%)

About Mini tart

Mini tarts are bite-sized desserts or savory pastries traditionally rooted in French cuisine. These versatile treats feature a delicate, flaky pastry shell that serves as a base for various fillings. Sweet versions often include fruit preserves, custards, or chocolate ganache, while savory tarts may be filled with ingredients like cheese, vegetables, or meats. Their small size makes them perfect for portion control, allowing for indulgence in moderation. Sweet mini tarts can be high in sugar and fats, particularly if made with buttery crusts or rich fillings, but they also provide an opportunity to incorporate nutrient-rich fruits. Savory tarts often deliver vitamins and minerals from veggies but may contain excess sodium if packed with processed ingredients. Mini tarts offer a delightful combination of textures and flavors, making them a popular choice for appetizers, desserts, or snacks at gatherings.