1 serving (85 grams) contains 25 calories, 1.0 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
69.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.6 mg | 0% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.3 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini sweet peppers
Mini Sweet Peppers are vibrant, bite-sized vegetables bursting with flavor and nutrition. Originating from regions with warm climates, these peppers are staples in Mediterranean, Latin, and Southwestern cuisines, often enjoyed raw, roasted, or stuffed. They are naturally sweet and low in calories, making them a guilt-free snack or versatile addition to meals. Packed with essential nutrients, Mini Sweet Peppers are an excellent source of vitamin C, which supports immune health, and vitamin A, which promotes eye health. They're also rich in dietary fiber and antioxidants, aiding digestion and combating free radicals. Unlike their spicy counterparts, Mini Sweet Peppers are mild and have no heat, making them family-friendly and appealing to all palates. With virtually no fat or cholesterol, they’re a heart-healthy option. Whether tossed in salads, blended into dips, or grilled as a side dish, these colorful peppers are as nutritious as they are delicious.
