1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini steak pie
Mini Steak Pies are a savory delight rooted in British cuisine, combining tender beef chunks with hearty gravy encased in a flaky, golden pastry crust. Typically filled with slow-cooked steak, onions, and sometimes vegetables like carrots or peas, these handheld pies are rich in flavor and satisfying. While the beef provides a good source of protein and iron, and the vegetables add some vitamins and fiber, the buttery pastry contributes to higher levels of fats and calories. Often enjoyed as a snack or a main dish, Mini Steak Pies appeal to comfort food enthusiasts seeking a balance between indulgence and nourishment. However, as they're often prepared with rich gravies and refined flours, they may not suit health-conscious diets when consumed excessively. Ideal for occasional treats, these pies offer a taste of traditional British cooking with a soft, hearty filling surrounded by a crisp, delicious crust.
