1 serving (43 grams) contains 180 calories, 1.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
994.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.2 g | 56% | |
Saturated Fat | 16.6 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.9 mg | 27% | |
Sodium | 580.1 mg | 25% | |
Total Carbohydrates | 138.1 g | 50% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 99.4 g | ||
protein | 5.5 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.2 mg | 4% | |
Iron | 2.8 mg | 15% | |
Potassium | 165.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mini Sprinkle Cupcake is a bite-sized dessert rooted in classic American bakery traditions. Its soft, fluffy base is crafted from simple ingredients including flour, sugar, butter, and eggs, providing a rich and moist texture. The cupcake is topped with a layer of creamy vanilla frosting and adorned with colorful sprinkles for a delightful visual and taste appeal. While a fun treat for celebrations or indulgences, the Mini Sprinkle Cupcake is high in sugar and saturated fats, making it a less healthy choice for regular consumption. However, its small size allows for portion control, offering a way to satisfy sweet cravings without overindulging. Best enjoyed occasionally, this cupcake brings a touch of sweetness to any occasion while reminding us to balance treats with healthier options in our diet.