1 serving (50 grams) contains 100 calories, 2.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini spring rolls
Mini Spring Rolls are a popular appetizer rooted in Asian cuisine, enjoyed for their delicate, crispy texture and flavorful fillings. Typically, these bite-sized snacks are made by wrapping a thin pastry shell around a savory mix of vegetables like cabbage, carrots, and beansprouts, often accompanied by protein options such as chicken, shrimp, or tofu. They are then fried until golden and crunchy, though baked versions are also available for a lighter option. Mini Spring Rolls provide a satisfying way to incorporate vegetables into your diet, and their small size makes portion control more manageable. However, due to their frying process, they can be higher in calories and fat, depending on preparation. Opting for baked or air-fried versions can lower these levels. Dip them in soy sauce, sweet chili, or plum sauce for an extra burst of flavor. Perfect for parties or as an on-the-go snack, they’re a versatile and tasty choice.
