1 serving (60 grams) contains 180 calories, 3.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini snow skin mooncake
Mini Snow Skin Mooncakes are a delicate dessert originating from Chinese cuisine, traditionally enjoyed during the Mid-Autumn Festival. Unlike baked mooncakes, these are made with a soft, chilled glutinous rice flour dough that gives them a unique, smooth texture. Inside, they feature a variety of creamy or fruity fillings such as lotus seed paste, custard, or red bean, often paired with reduced sugar to balance sweetness. These mooncakes are smaller in size, making portion control easier, and their no-bake preparation retains moisture and yields a less dense taste. However, they can be high in calories and refined sugar, depending on the filling, so moderation is key. Snow skin mooncakes often have lower fat content compared to their traditional counterparts, making them a lighter treat for celebrations or enjoyment in warm weather.
