1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini slice carrot cake
Mini Slice Carrot Cake is a petite dessert that delivers the classic flavors of this timeless treat with a convenient portion size. Originating from European cuisines, carrot cake became popular for its use of shredded carrots, which contribute moisture and natural sweetness. This mini slice combines a soft, spiced cake base with ingredients like grated carrots, warm cinnamon, and nutmeg, often topped with a rich cream cheese frosting for a decadent finish. While the carrots provide fiber, antioxidants, and vitamin A, the cake’s sugar content and frosting add calories and fat, making it a treat best enjoyed in moderation. Perfect for satisfying sweet cravings, the mini size helps with portion control, making this a flavorful option for those seeking balance without overindulgence.
