1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini slice cake
Mini Slice Cake is a bite-sized dessert inspired by European patisserie traditions, offering a perfect balance of flavor and presentation. Each slice typically features layers of fluffy sponge cake, creamy fillings, and a glossy top glaze, often incorporating classic flavors like chocolate, vanilla, or fruit accents. Ingredients usually include flour, sugar, eggs, butter, and various flavorings or toppings, depending on the recipe. While the small portion size makes it a great option for moderated indulgence, it’s still a calorie-dense treat high in sugar and fats, making it best enjoyed in moderation. The Mini Slice Cake’s manageable size encourages portion control compared to larger desserts, but it is not considered a significant source of essential nutrients. Ideal for celebrations or a sweet craving, this delightful treat is a must-try for those appreciating artistry in food and the rich flavors of continental dessert traditions.
