1 serving (40 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
887.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.5 g | 45% | |
Saturated Fat | 17.8 g | 89% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.8 mg | 29% | |
Sodium | 887.6 mg | 38% | |
Total Carbohydrates | 118.3 g | 43% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 47.3 g | ||
protein | 17.8 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 3.0 mg | 16% | |
Potassium | 295.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini scones are delightful, bite-sized pastries originating from British cuisine, traditionally associated with tea time. Crafted from a mixture of flour, butter, sugar, baking powder, and milk, these versatile treats can include a variety of flavor enhancers like dried fruits, chocolate chips, or savory ingredients such as cheese and herbs. Their compact size makes them perfect for portion control and snacking. While mini scones provide a quick energy boost due to their carbohydrate content, they are often high in refined sugars and saturated fats, which may not align with all dietary goals. Nutritional profiles can vary, with healthier versions using whole-grain flours, reduced sugar, or plant-based fats. Pairing them with fresh fruit or tea can create a more balanced snack option. Mini scones are a charming indulgence for gatherings or moments of self-care, blending cultural tradition with modern versatility.