1 serving (50 grams) contains 180 calories, 3.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
853.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini scone with cream and strawberry jam
Mini scones with cream and strawberry jam are a delightful treat rooted in British culinary tradition, often enjoyed during afternoon tea. These bite-sized baked goods are made from a simple mixture of flour, sugar, butter, and milk, yielding a soft, slightly sweet texture. Topped with a dollop of rich clotted cream and a spread of fruity strawberry jam, they combine indulgence with the comforting taste of home baking. While scones provide a source of energy thanks to their carbohydrate content, moderation is key due to their butter and sugar levels. Complementing them with fresh strawberry jam adds natural antioxidants and vitamin C without excess refined sugar, depending on the jam used. The creamy topping contributes healthy fats but is also calorie-dense. Paired thoughtfully, this small indulgence offers a harmonious balance of sweetness and richness while celebrating traditional cuisine.
