1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini scone
Mini Scones are bite-sized versions of the classic British pastry, perfect for breakfast, tea time, or as a snack. Traditionally originating from the United Kingdom, scones are a staple in British cuisine, often enjoyed with clotted cream and jam. Mini Scones typically contain ingredients such as flour, butter, sugar, eggs, baking powder, and milk, with variations that include dried fruits or spices for added flavor. While they’re rich and buttery, serving them in smaller portions helps manage calorie intake compared to their full-sized counterparts. These little treats offer some carbohydrates for energy but are generally high in saturated fat and sugar, making them more of an indulgent item than a health food. For a healthier option, recipes can incorporate whole-grain flour or reduced sugar. Perfect for portion-controlled enjoyment, Mini Scones deliver all the comfort of the original pastry in a delightful, smaller package.
