1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini scone and clotted cream
Mini Scones with Clotted Cream are a quintessential treat originating from British cuisine, often enjoyed during afternoon tea. These bite-sized delights are made from simple ingredients like flour, butter, sugar, milk, and baking powder, resulting in a soft, crumbly texture. Paired with rich clotted cream, which is made from slowly heated full-fat dairy, the combination offers a luscious, indulgent experience. While the scones provide a source of carbs for quick energy and some minerals such as calcium and iron from the milk, the clotted cream is high in saturated fats, making it best enjoyed in moderation. Typically light on artificial additives, they deliver a freshly baked taste that is both comforting and decadent. This delightful pairing offers a nostalgic, cultural experience but should be balanced with other nutrient-rich foods to maintain a healthy diet.
