1 serving (56 grams) contains 180 calories, 6.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 68% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.9 mg | 35% | |
| Sodium | 2078.6 mg | 90% | |
| Total Carbohydrates | 17.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini sausages
Mini sausages are bite-sized links of seasoned ground meat, typically made from pork, beef, or chicken, and sometimes blended with flavorful spices and herbs. Originating from various culinary traditions, these versatile snacks are popular in European, American, and Asian cuisines, often served at casual gatherings, breakfast spreads, or alongside appetizers. While their petite size allows for convenient portion control, mini sausages are often high in sodium and saturated fats, depending on the recipe or brand. Many varieties also include preservatives and added sugars, so moderation is key. On the healthier side, they provide a source of protein, essential for muscle maintenance and energy. For those seeking lighter options, look for lean meats, reduced-fat versions, or those with natural, minimally processed ingredients. Whether roasted, grilled, or pan-seared, mini sausages pack bold flavor in a compact form that appeals to many palates worldwide.
