1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Sausage Rolls are bite-sized pastries commonly enjoyed as snacks or appetizers, originating from British cuisine. These savory treats consist of seasoned sausage meat, typically pork or a blend of other proteins, enveloped in crisp, flaky puff pastry. Their small size makes them ideal for parties and gatherings. While they are rich in flavor, mini sausage rolls can be high in saturated fats and calories due to the pastry and fatty meat. However, they also provide protein from the sausage filling and essential vitamins and minerals found in meat, such as iron and zinc. Health-conscious alternatives may use leaner meats, whole-grain pastry, or plant-based fillings. Whether homemade or store-bought, mini sausage rolls are a versatile and indulgent bite-sized treat, offering a classic fusion of hearty flavor and buttery texture.