1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 381.0 mg | 16% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 57.1 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 47.6 mcg | 238% | |
Calcium | 285.7 mg | 21% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Sandwich Ice Cream is a delightful frozen treat that pairs creamy ice cream with two soft, cookie-like layers, creating a convenient handheld dessert. Typically inspired by Western cuisine, this item is a smaller version of the classic ice cream sandwich, making portion control easier. The ice cream inside is often vanilla but can vary, offering flavors ranging from chocolate to fruit-infused varieties. While Mini Sandwich Ice Cream is rich in calcium and offers a quick source of energy, it should be enjoyed in moderation due to its sugar and saturated fat content. The outer cookie layer, made from flour and sweeteners, adds texture but contributes additional carbohydrates. Its compact size makes it a fun and manageable indulgence for satisfying a sweet craving without overdoing it.