1 serving (50 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini samosas
Mini samosas are bite-sized pastries originating from South Asian cuisine, known for their crispy, golden crust and flavorful filling. Typically, the filling includes a mix of spiced potatoes, peas, onions, and aromatic herbs, though variations may include lentils or minced meat. Wrapped in a thin pastry shell, these snacks are deep-fried to perfection, offering a satisfying crunch. While mini samosas are packed with bold flavors and spices rich in antioxidants, their deep-fried preparation can contribute to higher calorie and fat content. However, they can be baked or air-fried for a lighter alternative. Often served as appetizers or snacks, mini samosas are a popular choice for parties and gatherings. Pairing them with fresh chutneys, such as mint or tamarind, further enhances their zesty profile. Enjoy them in moderation as part of a balanced diet to savor the traditional taste while managing indulgence.
