1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini samosa
Mini samosas are bite-sized, triangular pastries filled with a savory mixture, often made from spiced potatoes, green peas, and occasionally lentils or minced meat. Originating from Indian cuisine, these handheld snacks are a staple in South Asian households and celebrations. Mini samosas are typically wrapped in a thin dough and deep-fried to golden perfection, giving them their signature crispy exterior. While rich in flavor and a good source of carbohydrates and plant-based protein from the filling, their deep-frying process can contribute to higher calorie and fat content. Baking offers a healthier alternative for those conscious of fat intake. Packed with warming spices like cumin, coriander, and chili, mini samosas deliver a punch of taste with every bite. Best enjoyed as an appetizer or snack, they pair well with a side of mint chutney or tamarind sauce for added zing.
