1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini salami
Mini Salami is a bite-sized version of traditional salami, a cured sausage originating from Italy and widely enjoyed across various cuisines. Made from finely ground pork or beef, it is seasoned with a flavorful blend of spices like garlic, pepper, and paprika, and often aged to develop its signature rich, savory taste. Its compact size makes it a convenient snack or addition to charcuterie boards, sandwiches, and pizzas. Nutritionally, Mini Salami is a good source of protein and contains essential minerals such as iron and zinc. However, it is also high in sodium and saturated fats due to the curing process, so portion control is key. While it can be enjoyed as part of a balanced diet, it’s best paired with fresh vegetables or whole grains to add fiber and offset its richness. Perfect for those seeking a flavorful, protein-packed treat in moderation!
