1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini rolls
Mini Rolls are compact, cylindrical sponge cakes filled with a creamy center, offering a blend of sweetness and indulgence. Typically originating from Western dessert traditions, they are a popular snack or treat enjoyed in various cuisines worldwide. Mini Rolls often feature a soft, airy sponge made from flour, sugar, eggs, and butter, accompanied by fillings like vanilla cream, chocolate, or fruit-based options such as strawberry or raspberry. While their small size makes them easy to portion and enjoy, their nutritional profile varies by recipe. They often contain added sugars, refined flour, and fats, which contribute to their sweetness but should be consumed in moderation. Some varieties may offer slightly healthier options with reduced-calorie ingredients or whole-grain alternatives. Though primarily a treat, Mini Rolls can satisfy a sweet craving when eaten mindfully as part of a balanced diet.
