1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini roast chicken pie
Mini Roast Chicken Pie is a delightful savory pastry originating from British cuisine, made from tender chunks of roast chicken, vegetables like carrots, peas, and onions, all enveloped in a creamy herb-infused sauce. Encased in a flaky, golden puff or shortcrust pastry, it offers a comforting, handheld version of a traditional chicken pot pie. Packed with protein from the chicken and nutrients from the vegetables, it provides a balanced meal option. However, the rich pastry contributes to a higher calorie and fat content, making it an indulgent treat rather than a low-fat option. Its smaller, portion-controlled size helps in managing calorie intake while still delivering the robust flavors and textures of a classic pie. Perfect for a hearty snack or a light meal, this pie combines tradition with convenience in a delightful, health-conscious twist.
