1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini rice crackers
Mini Rice Crackers are bite-sized, crunchy snacks often associated with Japanese cuisine, where rice-based treats have long been a staple. Made primarily from glutinous or non-glutinous rice, these crackers are typically baked or puffed, sometimes seasoned with soy sauce, seaweed, or light spices for extra flavor. They are naturally gluten-free and low in fat, making them a popular choice for those seeking a crisp, savory snack with fewer calories than traditional chips. However, certain varieties may contain added sugars, sodium, or artificial flavorings, so checking labels is recommended. The simple ingredients—often just rice, oil, and seasonings—make these crackers suitable for vegetarians and those with dietary restrictions. Perfect for on-the-go snacking or as a light addition to party platters, Mini Rice Crackers combine wholesome simplicity with satisfying flavor.
