1 serving (150 grams) contains 400 calories, 25.0 grams of protein, 30.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini ribs
Mini Ribs are bite-sized portions of tender, slow-cooked pork ribs coated in a savory barbecue sauce. A staple in American barbecue cuisine, these flavorful ribs are seasoned with a blend of spices and often smoked or baked to enhance their rich, smoky taste. Typically served as a snack or appetizer, Mini Ribs are high in protein, offering a satisfying option for meat lovers. However, they can also be high in saturated fat, sodium, and added sugars depending on the sauce and preparation. To make a healthier choice, opt for versions with reduced-sugar barbecue sauce or leaner cuts of meat. Pairing Mini Ribs with fresh vegetables or a lighter side can help balance the meal, making them a delicious treat that fits into a well-rounded diet when enjoyed in moderation.
