1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini red velvet cupcake
The Mini Red Velvet Cupcake is a petite indulgence rooted in American cuisine, celebrated for its vibrant red color and moist texture. Crafted with a blend of buttermilk, cocoa powder, and vanilla, its rich flavor is balanced by a subtle tang. Traditionally topped with a creamy swirl of cream cheese frosting, this bite-sized dessert offers delightful decadence in a small portion. While its portion-controlled size makes it easier to enjoy without overindulgence, the cupcake does contain sugar and saturated fats, as found in the frosting and butter. However, its small size can make it a more mindful dessert option compared to larger cakes. Perfect for celebrations or a sweet treat, the Mini Red Velvet Cupcake is a flavorful reminder that moderation can be key in enjoying desserts while managing overall nutrition goals.
