1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini queen cake
The Mini Queen Cake is a delightful single-serving dessert inspired by the traditional British Queen Cake, known for its simplicity and elegance. Typically made with flour, sugar, butter, eggs, and a touch of vanilla or almond flavoring, these miniature treats often incorporate dried fruits like currants or raisins for added texture and sweetness. Originating in British cuisine, Queen Cakes have been enjoyed for centuries as a light and airy alternative to heavier cakes. While the Mini Queen Cake's compact size offers portion control, it remains a calorie-dense item due to its butter and sugar content. Moderation is key, as the rich ingredients provide energy and satisfaction but limited nutritional value. The inclusion of dried fruits contributes small amounts of fiber and natural sugars, making it a charming indulgence best paired with a healthy, balanced diet.
