1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini pork pie
The Mini Pork Pie is a savory pastry rooted in British cuisine, traditionally enjoyed as a snack or part of a cold spread. It consists of finely minced or chopped seasoned pork encased in a rich, golden, hot water crust pastry, and often features a layer of savory pork jelly for added moisture and flavor. While beloved for its hearty and comforting qualities, the Mini Pork Pie is calorie-dense and high in fats, particularly saturated fats, due to the pastry and pork content. It is a good source of protein, but its high sodium levels may not be ideal for those monitoring blood pressure. Best eaten in moderation, this quintessential British treat is perfect for special occasions or an indulgent bite, showcasing the craftsmanship of traditional meat pies.
