1 serving (100 grams) contains 518 calories, 9.3 grams of protein, 53.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1233.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 126.2 g | 161% | |
Saturated Fat | 46.0 g | 230% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 173.8 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 22.1 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 11.9 mg | 0% | |
Iron | 1.0 mg | 5% | |
Potassium | 302.4 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Pork Belly is a savory delicacy often associated with Asian and European cuisines, showcasing rich flavors and succulent texture. This cut comes from the belly of the pig and is revered for its layers of tender meat and creamy fat. Typically prepared roasted, braised, or seared, Mini Pork Belly is seasoned with spices, marinades, or glazes that enhance its natural umami profile. Though prized for its indulgent taste, it is a high-calorie item, containing significant amounts of saturated fat. On the positive side, pork belly offers protein and essential B vitamins like B6 and B12, which support energy metabolism and cell health. It's best consumed in moderation as part of a balanced diet, especially paired with fiber-rich sides like vegetables to round out its nutritional profile. Often used for celebrations or comfort meals, this dish embodies warmth and indulgence with every bite.