1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1105.0 mg | 48% | |
| Total Carbohydrates | 132.6 g | 48% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.2 mg | 4% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini plain bagel
Mini Plain Bagels are bite-sized versions of the classic bagel, originating from Jewish cuisine and widely enjoyed in American breakfast and snack traditions. Made from a simple dough of wheat flour, water, yeast, sugar, and salt, these small bagels are baked after being boiled, creating their signature soft and chewy texture with a golden crust. They are free of added flavors or toppings, making them versatile for pairing with spreads like cream cheese, peanut butter, or hummus. While they provide a quick source of energy thanks to their carbohydrates, Mini Plain Bagels are relatively low in fiber and protein, and can be high in sodium depending on the recipe. For a healthier choice, consider pairing them with nutrient-dense toppings or opting for whole grain versions. Perfect as a portion-controlled snack or part of a light meal, they’re a balanced option when consumed in moderation.
