1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
616.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini pitta
Mini Pitta is a small, soft pocket bread traditionally rooted in Middle Eastern and Mediterranean cuisine. Made from simple ingredients like wheat flour, water, yeast, olive oil, and salt, these compact portions are perfect for dipping, stuffing, or enjoying as a side. Typically baked at high temperatures, they puff up to create a hollow interior, ideal for holding fillings such as hummus, grilled vegetables, falafel, or lean meats. Mini Pittas are a source of carbohydrates and can provide energy, but their healthfulness varies depending on preparation methods and fillings. Whole grain versions offer added fiber and nutrients compared to white flour varieties. While they are low in fat, topping or filling them with high-fat or sugary items can diminish their nutritional value. Versatile and convenient, Mini Pittas cater to balanced diets when paired with fresh, wholesome ingredients.
