1 serving (28 grams) contains 140 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini pepperoni
Mini pepperoni is a bite-sized version of the classic dry-cured sausage traditionally associated with Italian-American cuisine. Made from a blend of finely ground pork and beef, it is seasoned with paprika, garlic, and other spices to give it its signature smoky, spicy flavor. Mini pepperoni is popular as a pizza topping, snack, or ingredient in pasta dishes and party platters. While it is rich in protein and flavor, it is also high in sodium and saturated fat due to its curing process. It contains preservatives like sodium nitrate to preserve its vibrant color and extend shelf life. For a healthier option, mini pepperoni can be used sparingly or paired with nutrient-rich foods like vegetables to balance its indulgent profile. Its portable size makes it a convenient choice for adding bold flavor to meals or enjoying as a flavorful treat.
