Mini pavlova cake

Item Rating: 50/100

One cup of Mini pavlova cake is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 12 grams of fat, and 119 grams of carbohydrates.

Mini Pavlova Cake is a delightful dessert originating from Australia and New Zealand, celebrated for its delicate meringue shell. This airy treat is made with egg whites, sugar, and a touch of vinegar, resulting in a crispy outer layer with a soft, marshmallow-like center. Topped with luscious whipped cream and an assortment of fresh fruits like berries and kiwis, it offers a burst of flavor with a hint of natural sweetness. While it’s a rich indulgence, using fresh fruit adds nutritional benefits, making it a lighter option for dessert lovers. Enjoy the balance of texture and taste in every bite!

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Portion size

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 11.9048g	0%
Saturated Fat 7.1429g	0%
Polyunsaturated Fat g
Cholesterol 23.8095mg	0%
Sodium 119.0476mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 2.381g	0%
Total Sugars 95.2381g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 1.1905mg	0%
Potassium 142.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 4.7%

Carbs: 77.8%