1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.9 g | 48% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Party Pies are bite-sized pastries filled with savory mixtures, typically featuring minced meat like beef or chicken, combined with onions, herbs, and spices. Originating from Australian and British cuisine, these small pies are a popular snack or appetizer at gatherings, loved for their convenient size and flavorful fillings. The pastry shell is golden and flaky, while the filling provides a hearty and satisfying taste. Nutritionally, Mini Party Pies can be a source of protein and energy, but their overall healthfulness depends on preparation. They often contain saturated fats due to the buttery pastry and may have higher sodium from seasonings or sauces. Opting for lean meat fillings or whole-grain pastry can improve their nutritional profile slightly. They are best enjoyed in moderation as part of a balanced diet.