1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 1.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
700 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5 g | 6% | |
Saturated Fat | 1 g | 5% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1250 mg | 54% | |
Total Carbohydrates | 140 g | 50% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 5 g | ||
protein | 20 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 50 mg | 3% | |
Iron | 2.5 mg | 13% | |
Potassium | 150 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Pão Francês, also known as Brazilian French bread, is a staple of Brazilian cuisine with roots in European baking traditions. Typically made from wheat flour, water, salt, yeast, and a small amount of sugar, these small rolls feature a crisp golden crust and light, airy interior. They are enjoyed at any time of day, commonly paired with butter, cheese, or jams, and sometimes used for sandwiches. While Mini Pão Francês provides a source of carbohydrates and energy, it contains minimal fiber and protein compared to whole-grain alternatives. Its low sugar content and absence of artificial additives make it a better option than heavily processed bread, but moderation is key for those watching refined carb intake. High in flavor and versatility, Mini Pão Francês is a beloved culinary comfort but should be balanced with nutrient-dense toppings or sides for a healthier meal.