1 serving (40 grams) contains 180 calories, 3.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1065.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 59.2 g | 75% | |
Saturated Fat | 29.6 g | 148% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.8 mg | 29% | |
Sodium | 887.6 mg | 38% | |
Total Carbohydrates | 118.3 g | 43% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 47.3 g | ||
protein | 17.8 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 59.2 mg | 4% | |
Iron | 5.9 mg | 32% | |
Potassium | 295.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Pain au Chocolat, a beloved pastry from French cuisine, offers a delightful balance of buttery, flaky layers and rich chocolate filling. Originating from France, it shares roots with the iconic croissant, both crafted from laminated dough for that airy, golden texture. Each pastry typically contains flour, butter, sugar, yeast, eggs, and a dark chocolate core. While indulgent, Mini Pain au Chocolat provides a satisfying treat in smaller portions, perfect for mindful snacking. The dark chocolate center brings antioxidants and a hint of sweetness without overwhelming the palate. However, the pastry's richness stems from its butter content, contributing to high saturated fat and calorie levels. Moderation is key when enjoying this decadent bite-sized classic, which celebrates tradition and craftsmanship in every bite.