1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 94.6 g | 34% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 14.2 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 473.2 mcg | 2366% | |
Calcium | 142.0 mg | 10% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Pain Au Lait Au Saumon is a delectable French-inspired treat, combining the softness of enriched milk bread with the savory richness of smoked salmon. Originating from France’s passion for creating elegant yet approachable baked goods, this snack brings together tradition and modern flavor. The bread is made from flour, milk, butter, sugar, and yeast, delivering a tender and lightly sweet dough. Inside, smoked salmon offers a source of protein and omega-3 fatty acids, which support heart and brain health. While indulgent, the balance of nutrients like protein, carbs, and occasional healthy fats makes it a versatile option for snacks or appetizers. However, the buttery bread adds saturated fat, so portion control is essential. Pairing it with a side salad or fresh vegetables can create a more complete and balanced meal. Perfectly bite-sized, this miniature delicacy is an elegant nod to French culinary artistry.