1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 3.5 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5 mg | 1% | |
| Sodium | 380 mg | 16% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 2 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 60 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini naan
Mini Naan is a smaller version of traditional naan bread, a staple in South Asian and Middle Eastern cuisine. Made from a simple dough mixture of wheat flour, water, yogurt, yeast, and a touch of oil or butter, it is baked or grilled to achieve its pillowy texture and characteristic golden-brown spots. Mini Naan is perfect for portion control and is often used as a base for dips, wraps, or small personal pizzas. While it provides energy through carbohydrates, it is typically low in fiber and may contain added fat from oils or butter used in preparation. Some versions may include enriched flour, offering added nutrients like iron and B vitamins. Pairing Mini Naan with lean proteins or vegetables can create a balanced snack or meal. However, it’s best enjoyed in moderation, especially if you are mindful of calorie intake or sodium levels.
