Mini mung bean and salted egg yolk snow skin mooncake
One cup of Mini mung bean and salted egg yolk snow skin mooncake is around 240 grams and contains approximately 1000 calories, 20 grams of protein, 40 grams of fat, and 140 grams of carbohydrates.
Mini Mung Bean And Salted Egg Yolk Snow Skin Mooncake is a delightful fusion of flavors and textures. Delicately crafted with a smooth, snowy outer layer, it encases a creamy mung bean filling enhanced by rich salted egg yolk. Originating from traditional Chinese cuisine, these mooncakes are often enjoyed during the Mid-Autumn Festival. With the nutritious properties of mung beans packed with protein and fiber, this treat is a guilt-free indulgence. However, the salted egg yolk adds a savory touch, making it a deliciously balanced option for those seeking a unique dessert experience. Enjoy a bite of culture and flavor with every mini mooncake!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000.0001 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 199.9999mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 139.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 60g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories