One cup of Mini mung bean and salted egg yolk snow skin mooncake is around 240 grams and contains approximately 1000.0 calories, 20.0 grams of protein, 40.0 grams of fat, and 140.0 grams of carbohydrates.
Mini Mung Bean And Salted Egg Yolk Snow Skin Mooncake is a delightful fusion of flavors and textures. Delicately crafted with a smooth, snowy outer layer, it encases a creamy mung bean filling enhanced by rich salted egg yolk. Originating from traditional Chinese cuisine, these mooncakes are often enjoyed during the Mid-Autumn Festival. With the nutritious properties of mung beans packed with protein and fiber, this treat is a guilt-free indulgence. However, the salted egg yolk adds a savory touch, making it a deliciously balanced option for those seeking a unique dessert experience. Enjoy a bite of culture and flavor with every mini mooncake!
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 60 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
