1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Maltese Pastizz Cheesecake is a delectable fusion of Maltese tradition and modern dessert innovation. Inspired by Malta's iconic pastizz pastries, these mini cheesecakes feature a buttery, flaky crust reminiscent of the original, filled with a creamy, tangy ricotta-based cheesecake center. Often flavored with hints of vanilla or citrus, these petite treats pay homage to the Mediterranean flavors and satisfy your sweet cravings. While their rich ricotta filling offers calcium and protein benefits, their indulgent pastry crust and added sugars mean they are best enjoyed in moderation. This charming dessert celebrates the heritage of Maltese cuisine, combining the rustic warmth of traditional pastizz with the elegance of cheesecake, making it a perfect bite-sized indulgence for special occasions or a unique cultural experience.