1 serving (25 grams) contains 110 calories, 2.0 grams of protein, 6.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 130 g | 47% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 80 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini madeleines
Mini Madeleines are small, shell-shaped sponge cakes originating from France, renowned for their delicate, buttery flavor and light texture. Traditionally made using simple ingredients like flour, sugar, eggs, and butter, they are often enhanced with a hint of vanilla or lemon zest for added aroma and taste. While their petite size makes them a convenient snack or treat, their richness comes largely from the butter content, so moderation is key for a balanced diet. These handheld delights are naturally free of artificial preservatives and provide a quick energy boost due to their carbohydrate content. However, they are relatively high in sugar and low in fiber, so pairing them with nutrient-rich choices, like fresh fruit or herbal tea, can create a more wholesome snack experience. Mini Madeleines are a perfect example of classic French pâtisserie, offering a bite-sized indulgence that brings a touch of elegance to any occasion.
