1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 127.0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini macaron
Mini macarons are delicate, bite-sized treats originating from France, renowned for their light, airy texture and vibrant colors. These confections consist of two almond flour-based cookies sandwiched with a creamy filling, which can range from chocolate ganache to fruit-infused buttercream. Low in calories but high in sugar, mini macarons offer a quick burst of energy, though they should be enjoyed in moderation due to their refined sugar content. The almond flour provides some healthy fats and protein, making them a slightly better alternative to wheat-based desserts. They are naturally gluten-free, appealing to those with dietary restrictions. However, macarons are not ideal for substantial nutritional value, as they are primarily a treat rather than a health-focused food. Perfect for celebrations or satisfying a sweet craving, they highlight the art of French pastry crafting while offering a small indulgence.
