1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 28.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini loaf
Mini Loaf is a compact, individually-sized baked bread offering rich flavors and convenient portion control. Made from a blend of flour, yeast, water, and salt, this versatile loaf can incorporate additional ingredients such as nuts, seeds, dried fruits, or whole grains for added nutrition. Originating from European baking traditions, Mini Loaves are popular across cuisines for their artisanal appeal and adaptability. They offer a great source of carbohydrates, essential for energy, and variations made with whole grains can provide dietary fiber for improved digestion and heart health. Certain recipes may incorporate butter, sugar, or other rich ingredients, impacting calorie and fat content, making it essential to consider ingredient choices for healthier options. Perfect for small meals, sharing, or snack platters, Mini Loaves serve as a wholesome and customizable addition to any diet when made with mindful, nutrient-forward ingredients.
