1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mini Lemon Tart is a delightful dessert inspired by French patisserie traditions. This bite-sized treat features a buttery, golden shortcrust pastry filled with a tangy lemon curd made from fresh lemon juice, sugar, eggs, and butter, delivering a perfect balance of sweetness and acidity. Though rich in flavor, its petite size makes it a more manageable indulgence compared to larger desserts. Lemons provide a boost of vitamin C and antioxidants, while the eggs offer a modest amount of protein. However, the tart’s calorie count, sugar content, and butter-based pastry may make it a less health-conscious choice if consumed in excess. Ideal for special occasions, the Mini Lemon Tart offers a sophisticated taste of France in every bite, reminding us that moderation is key when enjoying this classic treat.