1 serving (25 grams) contains 100 calories, 1.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 100 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini lebkuchen
Mini Lebkuchen are small, aromatic gingerbread cookies originating from Germany, especially popular during the holiday season. These treats are traditionally made with a blend of spices such as cinnamon, cloves, and nutmeg, along with honey or molasses for sweetness. Ground nuts, such as almonds or hazelnuts, often contribute to their rich texture. Frequently coated with a thin layer of dark chocolate or sugar glaze, they offer a delightful balance of sweetness and spice. While Mini Lebkuchen contain beneficial ingredients like nuts and spices that may support heart health and digestion, they are also high in sugar and calories due to their sweeteners and coatings, making them best enjoyed in moderation. Served as bite-sized snacks, they are a festive favorite for satisfying a sweet tooth and introducing German culinary traditions.
