1 serving (25 grams) contains 80 calories, 3.0 grams of protein, 7.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
756.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 84% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.7 mg | 47% | |
| Sodium | 1890.0 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 472.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini kabanossi
Mini Kabanossi are small, thin cured sausages of Eastern European origin, often associated with Polish cuisine. Made primarily from pork or a blend of pork and beef, they are seasoned with a rich mix of spices including garlic, paprika, and pepper, which gives them a smoky and mildly spicy flavor. These sausages are typically dried or smoked, enhancing their taste and shelf life. While they are high in protein, Mini Kabanossi also contain significant levels of fat and sodium due to their curing process, making portion control important for a balanced diet. They are ideal as a snack, appetizer, or addition to charcuterie boards, offering a convenient and flavorful option for meat lovers. However, individuals mindful of their salt and fat intake may want to enjoy them in moderation as part of a varied diet.
