1 serving (57 grams) contains 180 calories, 8.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
750.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 62.5 g | 80% | |
Saturated Fat | 20.8 g | 104% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 125.0 mg | 41% | |
Sodium | 2083.3 mg | 90% | |
Total Carbohydrates | 4.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 33.3 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 2.1 mg | 11% | |
Potassium | 625 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Italian Sausages are flavorful, bite-sized links inspired by traditional Italian cuisine. Crafted from ground pork or a blend of meats, they are seasoned with a mix of herbs and spices such as fennel, garlic, paprika, and chili flakes, offering a robust and savory taste profile. These sausages are versatile, often used in pasta dishes, soups, or as an appetizer. While they are a good source of protein and essential vitamins like B12 and iron, they can also be high in saturated fat and sodium depending on the recipe. Opting for reduced-fat or turkey variants can make them a healthier option without compromising their signature flavor. As with any indulgent food, moderation is key to enjoying Mini Italian Sausages as part of a balanced diet.